Chiles Rellenos  My dinner tonight 

With a teeny alteration from original recipe but still delicious and easy 

-poblano peppers 

-queso fresco(my fave, you could also queso de cojita or Monterry jack) 

-eggs whites and yolk separated 

- cilantro 

-onion (I use very little not an onion person even thought I cook with it)

- 2 tomatoes 

-green bell pepper

-pepper (I make this home made more flavor and bold)

-salt 

-sofratio sazon (on,y because it contains achote and culantro) 

~On gas stove but I don't have gas so I make due with glass top, put the serano pepers on burner to blacken them, keep an eye on them rotate them(they will look burn) 

         ^Then put the blacken serano pepper in a towel, bag or plate with lid to steam them so the skin will soften(I've tested all three method and they all get the job done)

~After serano peppers are steam remove skin with hand or paper towel(paper towel faster) when skin remove cut a slid on the serano Pepper  remove the seed(optional you can keep seeds but I remove them) set aside 

~In stand mixer (easier but you can use a hand mixer) use the balloon attachment froth the egg white until it forms peak 

~While the egg white froth in stand mixer I chop one tomato finely, chop cilantro finely and chop a little green pepper finely set aside in a plate

~On the blender(I used the Nutri ninja) and blend one garlic, one tomato, some cilantro, onion  and green Pepper.

~In pan heat some oil just a little  add some flour  (1teaspoon or more to make it thicker)  finely chop cilantro and  green bell Pepper

         ^ Ok, add the mixture from blender onto the pan with oil and finely chop ingredients add salt, Peper and half packet sofraito zason (gives it a red color and flavor) put on low but mix it 

~Check on egg white after peak pour egg yolk and keep frosthing (some like to fold the yolk more work but both ways works) 

~Have a another pan with oil to fry the serano pepper 

~Have a bowl with flour for serano pepper

~Turn off the frothed eggs, 

  ~Stuff the serano with the queso(cheese) 

  ~Roll  serano Peper In the flour

~Then dip it on the egg 

~Fry it with the slip side up first 

After all serano peper is fried add it to sopita(soup mixture) let it boil turn off stove and serve.

It has been awhile since I why last post. How are you all? My new year has been full of blessing but stressful with a new job aportunity for my husband that means we must move once again out of state. Here's a beautiful picture of this orchid my son teacher will receive for valentines.