Simple Creations by Nubia

 

Chiles Rellenos  My dinner tonight 

With a teeny alteration from original recipe but still delicious and easy 

-poblano peppers 

-queso fresco(my fave, you could also queso de cojita or Monterry jack) 

-eggs whites and yolk separated 

- cilantro 

-onion (I use very little not an onion person even thought I cook with it)

- 2 tomatoes 

-green bell pepper

-pepper (I make this home made more flavor and bold)

-salt 

-sofratio sazon (on,y because it contains achote and culantro) 

~On gas stove but I don't have gas so I make due with glass top, put the serano pepers on burner to blacken them, keep an eye on them rotate them(they will look burn) 

         ^Then put the blacken serano pepper in a towel, bag or plate with lid to steam them so the skin will soften(I've tested all three method and they all get the job done)

~After serano peppers are steam remove skin with hand or paper towel(paper towel faster) when skin remove cut a slid on the serano Pepper  remove the seed(optional you can keep seeds but I remove them) set aside 

~In stand mixer (easier but you can use a hand mixer) use the balloon attachment froth the egg white until it forms peak 

~While the egg white froth in stand mixer I chop one tomato finely, chop cilantro finely and chop a little green pepper finely set aside in a plate

~On the blender(I used the Nutri ninja) and blend one garlic, one tomato, some cilantro, onion  and green Pepper.

~In pan heat some oil just a little  add some flour  (1teaspoon or more to make it thicker)  finely chop cilantro and  green bell Pepper

         ^ Ok, add the mixture from blender onto the pan with oil and finely chop ingredients add salt, Peper and half packet sofraito zason (gives it a red color and flavor) put on low but mix it 

~Check on egg white after peak pour egg yolk and keep frosthing (some like to fold the yolk more work but both ways works) 

~Have a another pan with oil to fry the serano pepper 

~Have a bowl with flour for serano pepper

~Turn off the frothed eggs, 

  ~Stuff the serano with the queso(cheese) 

  ~Roll  serano Peper In the flour

~Then dip it on the egg 

~Fry it with the slip side up first 

After all serano peper is fried add it to sopita(soup mixture) let it boil turn off stove and serve.