Recipe to yuca con chicharron

Malibu and pineapple juice with a plash of grenadine.

Yuca con chicharron(one of my favorite Honduran dish) 

How to make: 

1. Cook the chicharron or buy it made in the Mexican market (to make put water and lots lots, lots of salt with pepper and pork rinds in big pot -I make my own pepper btw- if making chicharron at home the water helps the fat release and eventually fry it self from the fat) 

2. Boil yuca in the meantime then fried (although in picture it shows I didn't fry because I didn't but suppose to be fried)

3.chop cabbage 

4. Central American dry cheese 

5. Make the sauce, 2 cans of tomato sauce, one spoonful of sugar, add alittle Heinz ketchup, 4 garlic cloves, Diced red onion, cilantro boil it and add teeny bit of water -less than 1/4 of a cup- When done drain and use the sauce. 

6. Assemble: 

Chicharron and yuca add cabbage on top, sauce and cheese