I finally got my laptop and here's what I'm working on... Which one do you like better?
Sunday, April 12, 2015
Saturday, March 28, 2015
Tuesday, February 24, 2015
Chiles Rellenos My dinner tonight
With a teeny alteration from original recipe but still delicious and easy
-poblano peppers
-queso fresco(my fave, you could also queso de cojita or Monterry jack)
-eggs whites and yolk separated
- cilantro
-onion (I use very little not an onion person even thought I cook with it)
- 2 tomatoes
-green bell pepper
-pepper (I make this home made more flavor and bold)
-salt
-sofratio sazon (on,y because it contains achote and culantro)
~On gas stove but I don't have gas so I make due with glass top, put the serano pepers on burner to blacken them, keep an eye on them rotate them(they will look burn)
^Then put the blacken serano pepper in a towel, bag or plate with lid to steam them so the skin will soften(I've tested all three method and they all get the job done)
~After serano peppers are steam remove skin with hand or paper towel(paper towel faster) when skin remove cut a slid on the serano Pepper remove the seed(optional you can keep seeds but I remove them) set aside
~In stand mixer (easier but you can use a hand mixer) use the balloon attachment froth the egg white until it forms peak
~While the egg white froth in stand mixer I chop one tomato finely, chop cilantro finely and chop a little green pepper finely set aside in a plate
~On the blender(I used the Nutri ninja) and blend one garlic, one tomato, some cilantro, onion and green Pepper.
~In pan heat some oil just a little add some flour (1teaspoon or more to make it thicker) finely chop cilantro and green bell Pepper
^ Ok, add the mixture from blender onto the pan with oil and finely chop ingredients add salt, Peper and half packet sofraito zason (gives it a red color and flavor) put on low but mix it
~Check on egg white after peak pour egg yolk and keep frosthing (some like to fold the yolk more work but both ways works)
~Have a another pan with oil to fry the serano pepper
~Have a bowl with flour for serano pepper
~Turn off the frothed eggs,
~Stuff the serano with the queso(cheese)
~Roll serano Peper In the flour
~Then dip it on the egg
~Fry it with the slip side up first
After all serano peper is fried add it to sopita(soup mixture) let it boil turn off stove and serve.
Friday, February 6, 2015
Friday, November 21, 2014
Selling my signature buttercream
Has many of you know I love to make cards and scrapbook but I also have love and passion for cooking and baking. That being said, I am ready to venture out and sell my buttercream. I am in the process of swing what shipping, up plies and fda approve. I had so m any good response and Intrest on my buttercream I figure why not share it with more Peoole, all my ingridients are premium and good quality not cheap. It it sure makes for a better buttercream. More to come to keep you all updated.
Friday, November 7, 2014
love letter shabby top
I have a confession, I have become obsessive with this clothing company, if you haven't heard of them or tried on their clothe, they are soft and comfy. What company is that? matilda Jane clothing, they make the cutest clothe for little girls, pre teen and adults. I have sample of the clothe my daughter and I own, trust me at this rate we will run out of closet space. My obsession began about 6 months when a friend introduce me during the wonderful parade collection, my first purchase was "love letter shabby" and for the next few months everything o bought was for my daughter until I finally decided to give it a try and by for myself.
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