Recipe to yuca con chicharron

Malibu and pineapple juice with a plash of grenadine.

Yuca con chicharron(one of my favorite Honduran dish) 

How to make: 

1. Cook the chicharron or buy it made in the Mexican market (to make put water and lots lots, lots of salt with pepper and pork rinds in big pot -I make my own pepper btw- if making chicharron at home the water helps the fat release and eventually fry it self from the fat) 

2. Boil yuca in the meantime then fried (although in picture it shows I didn't fry because I didn't but suppose to be fried)

3.chop cabbage 

4. Central American dry cheese 

5. Make the sauce, 2 cans of tomato sauce, one spoonful of sugar, add alittle Heinz ketchup, 4 garlic cloves, Diced red onion, cilantro boil it and add teeny bit of water -less than 1/4 of a cup- When done drain and use the sauce. 

6. Assemble: 

Chicharron and yuca add cabbage on top, sauce and cheese 

So acouple of days ago I burn my left arm pretty bad along with my right arm

And chin. Needless to say my left arm is the worse and feels tender from the tetanus shot. 

Displaying my wedding bouquet

The lantern that was going go be for MY daughter bows came in handy instead to display my bouquet from my wedding

More sweets! The cake takes the take on this one ( 😉 ) banana flavor with real bananas, fresh farm eggs and of course with all premium ingredients.

Fresh farm eggs and duck egg, I was told duck egg makes the best cakes. What do you all think?

New home, new state and finally my own hobby room

We have officially move again to new home and new state but I FINALLY get a hobby room to call my own. My room will have to wait on decorations and new furniture Since we have a lot to unpack. 

Best way to use left over steam white rice. Make fried rice so delicious