Saturday, July 25, 2015

New toy! My Nikon D5500

Playing around with my new Nikon d5500, I'm not a pro but this camera has All the bells and whistles with room to grow for what I need. I am able to easily share photos with the built in wifi which mean Better pictures of my kids, my food and cards that I share with you all and best of all its light weight and more portable but it still feels durable. 












Thursday, July 2, 2015



You all know I haven't done a card in months! Well here it is on my attempt to get my mojo back. Stampin' Up! Bear hugs stamp set, teeny wishes stamp set, whisper white paper, daffodil delight paper and one of my forte paper 'rich razzleberry' 

Tuesday, June 30, 2015

Recipe to yuca con chicharron



Malibu and pineapple juice with a plash of grenadine.

Yuca con chicharron(one of my favorite Honduran dish) 

How to make: 
1. Cook the chicharron or buy it made in the Mexican market (to make put water and lots lots, lots of salt with pepper and pork rinds in big pot -I make my own pepper btw- if making chicharron at home the water helps the fat release and eventually fry it self from the fat) 

2. Boil yuca in the meantime then fried (although in picture it shows I didn't fry because I didn't but suppose to be fried)

3.chop cabbage 

4. Central American dry cheese 

5. Make the sauce, 2 cans of tomato sauce, one spoonful of sugar, add alittle Heinz ketchup, 4 garlic cloves, Diced red onion, cilantro boil it and add teeny bit of water -less than 1/4 of a cup- When done drain and use the sauce. 

6. Assemble: 
Chicharron and yuca add cabbage on top, sauce and cheese 




Tuesday, June 9, 2015



So acouple of days ago I burn my left arm pretty bad along with my right arm
And chin. Needless to say my left arm is the worse and feels tender from the tetanus shot. 

Monday, June 1, 2015

Displaying my wedding bouquet


The lantern that was going go be for MY daughter bows came in handy instead to display my bouquet from my wedding

Sunday, May 17, 2015





More sweets! The cake takes the take on this one ( 😉 ) banana flavor with real bananas, fresh farm eggs and of course with all premium ingredients.





Fresh farm eggs and duck egg, I was told duck egg makes the best cakes. What do you all think?